About
With the recent month long revamp, the chefs work out of a swanky state-of-the-art kitchen, fully equipped with new utensils. They churn out hot favourites at an even more alarming pace, with no compromise to food quality.
Our Menu
- Fresh Cockles
- Stewwd Pig's Vein
- Salted Fish & Salted Egg
- Pomfret In Black Salt Bean Sauce
- Stewed Pork
- Preserved Vegetable (Cai-Poh) Omelette
- Etc
